Advantage
1) Excellent End Product
 • Precise control of temperatureoil flow resultsuperior product with uniform colorconsistent finished product
2) Prevent Over-cooking
• Non-direct heating reduces oil rancidity
• Heat exchanger used to maintain desired cooking oil temperature
3) Easy to control
• Central control panel to manage process parameters
• Manage oil flow of individual curtain to customize frying profile
4) Highly Versatile
• System can be converted to a hot water blancher
• Special in-feed system can be added to fry product with delicate coating
5) Oil Cost Saving
• Low oil volume compared to other continuous fryers
6) Cleaner Oil
• Low oil volumerapid oil turnover assure fresh product with a long shelf life. Optimal oil level is automatically maintained
• 100 of oilsystem volume passes through a filter to remove fines.
• Oil that circulatesreaches back to product are filtered
• Online fines removal, with optional paper filter to increase filtering effectiveness